Dinner Menu
Botanas
Pepitas con Chile y Ajo • toasted pumpkin seeds, chile • 4
Verduras en Escabeche • pickled cauliflower, green beans, carrots and golden beets • 4
Antojitos
Guacamole y Totopos • mashed avocado, cilantro, onion, chile, tortilla chips • 11
Quesadillas • griddled corn tortillas stuffed with cheese, corn, onions, garlic, and huitlacoche - a rare corn “mushroom”, with poblano cream sauce • 15
Ceviche • ahi tuna, lime, avocado, cucumber, garlic, micro cilantro on three crisp tortillas • 15
Sopes de Barbacoa • crispy masa cakes, beef braised in Mexican Coca-Cola, chiles and tomatoes, with pickled red onions, avocado salsa and cilantro • 14
Ensalada de Doña • little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt • 12
Sopa de Lima • chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas • 10
Entradas
Carnitas • braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas • 23
Tacos Camarones al Mojo de Ajo • sautéed shrimp with caramelized onions, jalapeńos, garlic and italian parsley, served with camote • 22
Carne Asada • grilled bavette steak with jalapeño salsa, served with camote, roasted Tokyo turnips & housemade corn tortillas • 24
Enchiladas con Mole Rojo • organic chicken & cheese enchiladas, Oaxacan red mole of guajillo chiles, tomato, Mexican chocolate, plantains, sesame seeds & spices; served with green cauliflower and leek pudding and an arugula and persimmon salad • 22
Chiles Rellenos en Nogada • roasted poblano chiles stuffed with cheese, corn, onion, garlic and yams, in walnut cream sauce with pomegranate seeds, served with black beans, rice & housemade corn tortillas • 22
Sides
Arugula Salad • arugula & persimmon salad with red wine shallot vinaigrette • 6
Budin de Coliflor • green cauliflower & leek pudding • 6 Camote pureed sweet potatoes 6
Frijoles de la Olla • whole organic pinto beans • 5 Frijoles Negros • puréed organic black beans • 5 Arroz • organic green rice • 4
Cocteles Especiales
El Matador • habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime • 12
Paloma • Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura • 12
Flor de Muerto • Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda • 12
Carter Beats the Devil • Arette reposado tequila, Vida mezcal, agave, lime, bird’s eye chile tincture • 12
Sangria • red wine, Korbel brandy, orange & lemon juices, piloncillo-canela syrup • 11
Old Cuban • Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up • 11
Margarita Especial • Cimarron blanco tequila, Citronge & lime, rocks, salt • 11
Margarita de la Reyna • Tapatio blanco tequila, Cointreau & lime, rocks, salt • 13
Mezcal Margarita • Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt • 13
Mai Tai • Flor de Caña white rum, orgeat, Cointreau, lime, on the rocks • 12
Cerveza 5.50 by the bottle
Corona, Pacifico, Negra Modelo, Modelo Especial, Tecate, Bohemia, Carta Blanca
Draft Beer -- Two Taps of Rotating Local Selections
Wine
Licia Albarinño - Rias Biaxas, Spain 2017 11/44
Ancient Peaks Chardonnay - Paso Robles 2015 10/40
Villa des Anges Cinsault Rosé - Languedoc, France 2017 9/36
Miguel Louro Apelido Red - Alentejano, Portugal 2016 14/56
Lacrau Red Field Blend - Douro Portugal 2016 11/44